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L-Arginine

L-arginine is a nonessential amino acid that plays an important role in the treatment of cardiovascular disease. It is found in different types of foods, and the body can also make it. Arginine-rich foods include lean meat, fish, poultry, grains, nuts and seeds, and dairy products. Arginine is a chemical precursor to nitric oxide which is a powerful neurotransmitter that helps the blood vessels to relax and also improves circulation.

Arginine, also known as L-arginine, has a number of different functions

  • Improves blood flow in the arteries of the heart.
  • Improves symptoms of clogged arteries, chest pain or angina, and coronary artery disease.
  • Helps in healing wounds
  • Helps the kidneys remove waste products from the body
  • It helps in maintaining immune and hormone function

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